3

Stability of pumpkin seed oil

Année:
2000
Langue:
english
Fichier:
PDF, 96 KB
english, 2000
8

Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urine

Année:
2006
Langue:
english
Fichier:
PDF, 333 KB
english, 2006
16

Parameters affecting the exposure to furfuryl alcohol from coffee

Année:
2018
Langue:
english
Fichier:
PDF, 618 KB
english, 2018
23

Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil

Année:
2011
Langue:
english
Fichier:
PDF, 946 KB
english, 2011
33

Analysis of amino acids and carbohydrates in green coffee

Année:
2006
Langue:
english
Fichier:
PDF, 151 KB
english, 2006
37

Urinary excretion of cyanidin glycosides

Année:
2002
Langue:
english
Fichier:
PDF, 96 KB
english, 2002
41

Characterization of the polymerization of furfuryl alcohol during roasting of coffee

Année:
2012
Langue:
english
Fichier:
PDF, 185 KB
english, 2012
45

Determination of Acrylamide during Roasting of Coffee

Année:
2008
Langue:
english
Fichier:
PDF, 731 KB
english, 2008